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AQA GCSE 9-1 Food Preparation & Nutrition Complete Revision & Practice: Ideal for the 2024 and 2025 exams (Collins GCSE Grade 9-1 Revision)

by Collins GCSE,Fiona Balding,Kath Callaghan,Suzanne Gray,Barbara Monks,Barbara Rathmill,Louise T Davies

ISBN 13: 9780008535032

Format: Paperback (232 pages)
Publisher: Collins
Published: 08 Sep 2022

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AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: Ideal for home learning, 2022 and 2023 exams

by Collins GCSE,Fiona Balding,Kath Callaghan,Suzanne Gray,Barbara Monks,Barbara Rathmill,Louise T Davies

ISBN 13: 9780008166342

Format: Paperback (232 pages)
Publisher: Collins
Published: 15 Jun 2017

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Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology (Design & Make It!)

by Helen Roberts, Barbara Monks, Julie Booker, Julie Stafford, Tristram Shepard

ISBN 13: 9780748789955

Format: Pamphlet (64 pages)
Publisher: Nelson Thornes Ltd
Published: 26 Feb 2004
Other Format: Pamphlet

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AQA GCSE 9-1 Food Preparation & Nutrition Workbook: Ideal for the 2024 and 2025 exams (Collins GCSE Grade 9-1 Revision)

by Collins GCSE,Fiona Balding,Kath Callaghan,Suzanne Gray,Barbara Monks,Barbara Rathmill,Louise T Davies

ISBN 13: 9780008535087

Format: Paperback (80 pages)
Publisher: Collins
Published: 22 Sep 2022

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